MAĨA BENACUS
Limited Edition

44,90

“Maĩa Benacus Limited Edition”, a bottle representative of our territory. A special limited edition, exclusively made for the hospitality industry at Lake Garda and the foreign market.

A fresh and lively effervescence, created to offer our customers a complete enogastronomic experience while promoting Lake Garda on tables all over the world.

Datasheets

Out of stock

PRODUCTION AREA

Area Doc Garda

VARIETAL

Chardonnay e Garganega

VINIFICATION

In steel with subsequent fermentation in a pressurized tank using the long Charmat method

PAIRING

Excellent as an aperitif and throughout the meal, especially with fish dishes

ALCOHOL BY VOLUME

12%

SOIL COMPOSITION

Hilly soil characterized by the presence of clay, limestone and basalt

HARVEST

Manuale, fine settembre

ORGANOLEPTIC CHARACTERISTICS

Bright straw yellow colour, highlighted by a fine and persistent perlage. Fragrant and intense on the nose with immediate and pleasant floral and fruity sensations. Freshness and flavour emphasize the taste, with a creamy and elegant finish.

SERVICE TEMPERATURE

6-8°C.

CONTENTS

0,75 l

PRODUCTION AREA

Area Doc Garda

VARIETAL

Chardonnay e Garganega

VINIFICATION

Preparation of the white must, maturation on the lees until February with subsequent fermentation in a pressurized tank using the long Charmat method

PAIRING

Excellent as an aperitif and throughout the meal, especially with fish dishes

ALCOHOL BY VOLUME

12%

SOIL COMPOSITION

Hilly soil characterized by the presence of clay, limestone and basalt

HARVEST

By hand, end of August

ORGANOLEPTIC CHARACTERISTICS

Bright straw yellow colour, highlighted by a fine and persistent perlage. Fragrant and intense on the nose with immediate and pleasant floral and fruity sensations. Freshness and flavour emphasize the taste, with a creamy and elegant finish.

SERVICE TEMPERATURE

6-8°C.

CONTENTS

0,75 l

PRODUCTION AREA

Area Doc Garda

VARIETAL

Pinot Nero

VINIFICATION

In steel with subsequent in autoclave refermentation with long Charmat method

PAIRING

Maia Rosè Brut is a fresh wine. The perfect combination is certainly the one with fish dishes. It matches perfectly with raw seafood appetizers. Thanks to the flavour pleasant and soft, with fruity notes that recall the red currant, it is ideal to accompany precious aperitifs like lobsters. Also excellent to accompany aperitifs.

SOIL COMPOSITION

Hilly soil characterized by the presence of clay, limestone and basalt

HARVEST

By hand, end of August

SERVICE TEMPERATURE

6-8°C.

CONTENTS

0,75 l