PRODUCTION AREA
Area Doc Garda
VARIETAL
Chardonnay e Garganega
VINIFICATION
In steel with subsequent fermentation in a pressurized tank using the long Charmat method
PAIRING
Excellent as an aperitif and throughout the meal, especially with fish dishes
ALCOHOL BY VOLUME
12%
SOIL COMPOSITION
Hilly soil characterized by the presence of clay, limestone and basalt
HARVEST
Manuale, fine settembre
ORGANOLEPTIC CHARACTERISTICS
Bright straw yellow colour, highlighted by a fine and persistent perlage. Fragrant and intense on the nose with immediate and pleasant floral and fruity sensations. Freshness and flavour emphasize the taste, with a creamy and elegant finish.
SERVICE TEMPERATURE
6-8°C.
CONTENTS
0,75 l
PRODUCTION AREA
Area Doc Garda
VARIETAL
Chardonnay e Garganega
VINIFICATION
Preparation of the white must, maturation on the lees until February with subsequent fermentation in a pressurized tank using the long Charmat method
PAIRING
Excellent as an aperitif and throughout the meal, especially with fish dishes
ALCOHOL BY VOLUME
12%
SOIL COMPOSITION
Hilly soil characterized by the presence of clay, limestone and basalt
HARVEST
By hand, end of August
ORGANOLEPTIC CHARACTERISTICS
Bright straw yellow colour, highlighted by a fine and persistent perlage. Fragrant and intense on the nose with immediate and pleasant floral and fruity sensations. Freshness and flavour emphasize the taste, with a creamy and elegant finish.
SERVICE TEMPERATURE
6-8°C.
CONTENTS
0,75 l
PRODUCTION AREA
Area Doc Garda
VARIETAL
Pinot Nero
VINIFICATION
In steel with subsequent in autoclave refermentation with long Charmat method
PAIRING
Maia Rosè Brut is a fresh wine. The perfect combination is certainly the one with fish dishes. It matches perfectly with raw seafood appetizers. Thanks to the flavour pleasant and soft, with fruity notes that recall the red currant, it is ideal to accompany precious aperitifs like lobsters. Also excellent to accompany aperitifs.
SOIL COMPOSITION
Hilly soil characterized by the presence of clay, limestone and basalt
HARVEST
By hand, end of August
SERVICE TEMPERATURE
6-8°C.
CONTENTS
0,75 l